On the off chance the question is sincere, if there is smoke it's not frying but burning. Reduce your temperature and cook longer. If you really must fry at a higher temp, get a high temp vegetable oil to increase the heat you can cook at without burning (BTW, smoking oil is also burning.) This would be easier on a gas stove as you can better control the heat. Use cast iron if you have it as it's a better heat sink. Good luck.