It is a slow, lazy weekend day. I need to get busy getting ready for holiday guests, but I am moving slowly. I did get a blueberry clafoutis in the oven, though. It makes a lovely weekend breakfast. Meanwhile, while it bakes, we are sipping coffee and reading the news.
It is sunny here today. Maybe a good day for an outing to the park.
Hope your day is lovely.
💜
@Myrth I’m not sure what a blueberry clafoutis is but it’s blueberry which is a party in your mouth so it sounds good to me! 😉
Clafouti is an egg based baked custard-y type of dish. They originated in France, I believe. But I learned to make them in Alaska. 😎
@Myrth I wonder if I could replicate with vegan eggs? Hmmmmm...I gotta make cookies today but after that...PROJECT!
No clue on that one. I use farm fresh eggs in mine. Let me know how it goes
@Myrth Definitely will.😉
@Myrth ♡°♡°♡°♡°♡°♡°♡°♡°♡