The one time I make coffee that isn't as black as my heart, I accidentally put a little cumin in, instead of cinnamon.

Fortunately, a splash of vanilla evened it out surprisingly well.

I... might even like this? 🤨

(This is why I take my coffee "neat". Too many new feelings with other ingredients in the mix!)

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@AskTheDevil

Honestly, the most I usually put in coffee is salt, when fasting.

But I had extra milk after cooking, so very strange magic was made today!

@jenebene Only a tiny bit! I put maybe 5-10 grains in for a whole cup. It helps make older coffee that's been sitting more palatable. @MLClark

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