Ohhhh, recipes and high-altitude baking.
😅 Original instructions said 50-55 min at 400°F, which felt *very* long, and it was.
At 30, the almond filling spilled over and burned a little on the tray, which was a saving grace in the end - because when I smelled the burning, I caught the rest of the galette at the perfect moment: the bottom crust a nice warm golden-brown, and the apples, splendidly soft.
Not too shabby for a first try!
Adjustments I'd make to this recipe:
1) I know puff needs a high bake, but I think 375° at 30 min would be better for a balanced cook time here.
2) I also followed the proportions for filling precisely, and although it looks tasty (and IS tasty, from the run-off I cut away), I'm not sure it needs to be that overstuffed. I might increase the filling by 50% and make two galettes at once next time.
But - like I said, taste test was yummy! Hope my friend and her parents like it. 🤞