A friend's been having a rough few weeks - interviewing in an intense field, going through rigorous processes only to keep getting cut at the last round - so I'm looking forward to seeing her on Friday.
And... bringing a galette. :)
I just haven't decided what kind to make yet! It'll probably be her first-ever, so I definitely want "wow" factor. We have berries, apples, pears... no walnuts... a local red plum, but no fresh peaches... π€
Fellow Canucks especially: what's your favourite galette?
@MLClark I have not heard of such a thing and I am deeply curious.
Think of them as a "showier" pie: open-topped, loosely formed, with a different density to the filling, and all in all just a lovely sight to behold before cutting in. Here are some examples!
@MLClark Those look quite decadent and tasty
π I'll put you down for (vegan equivalent of) "all of the above".
@MLClark Iβd love to share one with you one day. ^_^
That would be most splendid. π
@MLClark It would be a party day! I hope one day we can all meet up and celebrate being alive together.
!!! Oh, fantastic! I hope it works out! And I hope you two feast most wonderfully when you do.π€π
@MLClark We can all shine for each other, and hope for those days. Itβs highly likely Iβll get to meet @Vozy this year!