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The wall of Christmas desserts is up.

Natilla (a basic pudding mix, which comes in tradicional, arequipe, tres leches, coco, and maracuyá flavours) and buñuelos.

Can you get buñuelos easily any day of the year here?

Absolutely.

Do people still get excited for their Christmas-time buñuelos with natilla?

100%.

is not a (series of) culture(s) that gets anxious about having the same thing all the time.

Why mess with perfection? 😅

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