No cakes, but I'm making blondies tonight. I'm struggling with the finishing touches on two pieces at the same time (not wise! don't try to double-fist your writing!), and sometimes the smart thing to do is step away, take a breath, and add a lil' 'nilla to your life.

No butterscotch or peanut butter or even white chocolate chips, and no walnuts or plain peanuts either. But with the ingredients one *does* find in a Colombian supermarket, blondies are in the works!

Annnnd let the cooling begin. ๐Ÿ™‚

Blondies Can-Colombiana style.

1/2 for the office tomorrow.
1/2 for a baptism party the neighbours are throwing.

(I licked the spoon and nibbled on the nuts and chips that didn't make it in. Starting a new eating plan tomorrow, so I shall live vicariously through mis conejos / taste testers on this one. ๐Ÿ˜‰)

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@Valkyrie_D

Thanks, Valkyrie! It's a rich bake, so a little should go a long way. ๐Ÿคž๐Ÿป

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