#CoSoBakes, I am torn.

Tuesday I'm dropping by the office for a last meeting with my podcast editor.

Part of me wants to try making macarons for the first time (dulce de leche), but I don't have almond flour, so I'd be using coconut flour for my first go. Too challenging? High risk of failure?

Alternately, I could make a very nice three-layer banana and dulce de leche cake, no issues save needing to slip out for a couple ingredients.

Play it safe for the thank-you bake? Or try something new?

@MLClark

I would be inclined to not experiment when it is for someone I like. ;)

@ceorl The other benefit of a cake is that I can literally pipe "GRACIAS" in dulce de leche on top. Can't do that with macarons!