Question for those that bake: OK I am trying to make my own pot pies bcuz the ones you buy have too little innards/crust. The 'deep' individual pie dishes are 1.5" deep. Can I use any oven safe item like french onion soup mugs?
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@TrueBloodNet I make pot pies often. Can make them in small or larger containers. I made a 10x13 (lasagna pan) turkey pot pie cut into 6 portions - froze 4 for later consumption.
@Lucky188 oh.. an expert! :)