Calling all #CoSoCooks
cc @TKW406
I'm gonna be cooking pinto beans and green chile over the weekend. Normally I would use pork in it, but I have some venison and I feel daring. it's not gonna be a texas chili style pinto.. but a brothy pinto bean and green chile. wanna know best way to prepare the deer meat prior to a few hours of slow simmer in the pot. any ideas???
Although it’s been a while since I cooked with venison (had an avid hunter friend), I found soaking the meat in milk for 24 hours prior to cooking removed much of the gaminess.