Follow

Yes, I have my Pork ribs in the sous vide now, for tomorrow.

Got a dry rub on it, and let it rest for a few hours. Now it is in the hot tub

Sign in to participate in the conversation

CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.