@impermanence42 I want to urge you to find a recipe for afghani pumpkin stew (any sweet winter squash will do, kabobs being my go-to) topped with yogurt. It’s just unbelievably good. If “he” doesn’t like it, you won’t mind eating it all by yourself.
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@impermanence42 don’t know why *kabocha* was turned into kabobs but please ignore