I pan seared some chicken tenders in Italian dressing, honey and a splash of lime juice.
Low-simmered until the liquid reduced and then browned the chicken.
They turned out really good.
And the ingredients I used are actually a recipe from a big chain restaurant.
It’s been a long time since I’ve cooked dinner.
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@StonedElf Always feels good to cook and have it turn out good. Keep doing it, you will only get better!