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I make cookies for my favorite mail carrier who is working 14-hour days in an area of the country where the perceived temperature is often 115° plus in vehicle with no AC (a letter carrier died about 10 days ago as a result of heatstroke).
I can't give him anything that will melt, so this batch was oatmeal, raisin and hazelnut. I found out I'd need a lot more hazelnut to make a dent in the flavor. Oh, well.
Any recipes for tasty cookies that won't melt during this time of year?