@InUnfunky being both a chef and a Zappa fan are you at odds whether your gravy is lumpy or smooth?
Not a chef, my friend...
I went to school for PHI, hence the backup profession just in case.
And it turned out to be in case.
A measly cook, after and during typical retail.
And gravy should be however the recipe specifies. Lumpy flour bits? No. Lumpy fond? No prob.
Thanks for your interest and bon appetit! 😆
But yes, I am a Zappa fan. Here's what I was watching as you posted your query...
@InUnfunky of course you were. I started playing an acoustic version of Cosmic Debris and Gail Zappa’s ghost filled a cease and desist.
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Well, nobody's perfect.
As for Adelaide Gail Sloatman, maybe she just needed some Anusol?