Cooking from clay tablets: Babylonian lamb stew
There are only three remaining ancient Babylonian culinary tablets, dated ca. 1750 BC and written in Akkadian. They reveal the world’s oldest known recipes. They are preserved in the Yale Babylonian Collection.
https://www.historicalcookingclasses.com/cooking-from-clay-tablets-mesopotamian-lamb-stew/
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@estherschindler
Sounds like some Culinary highjinks, probably is good though!