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Welp, I made the #RamenLasagna, and it turned out pretty well. 45 minutes at 350⁰ F. Think I overcooked it a bit. Should have set the timer for 35 minutes and checked it.
I (mostly) used the recipe from @danosseasoning
No pepperoni, I cooked a pound of ground beef and about a cup of chopped onions and spread that over the first addition of cheese.
