just googled xxxx sugar
honestly lil scared about possible search results 😂
but it’s ok it’s powdered sugar everybody
unlike other foods like salads and appetizers, breads remain relatively normal throughout the decades of US cookbooks
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@impermanence42 The "Old Time Molasses Bread" recipe prompted me to reply. You can pretty much substitute any actual sugar in a bread recipe, with a 1:1 ratio. I've used cane sugar, honey, molasses, and sorghum, and they all work fine. I prefer molasses though, it gives the bread a nice tan color and makes it more flavorful. I used honey recently, when I couldn't find the molasses, and the wife thought it didn't have much flavor.
@FARfetched58 I love molasses in pizza dough and other breads! and on yogurt :)