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Nobody really likes Marmite.

It's a conspiracy to keep the yeast industry profitable.

@CriticalCupcake I love the stuff.
I use it in lots of recipes.
Favourite is to mix a *very* small amount with some cooking oil and baste roast potatoes with it.

@CriticalCupcake I really do like it. Vegemite as well. Used on toast occasionally, but it's more an ingredient than anything else.

Does real good adding a meaty flavor to things for vegans/vegetarians.

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