This is a classic Roman dish, pappardelle pasta, prosciutto di Parma, Parmigiano Reggiano, garlic, butter, basil, homemade sundried tomato, rosemary foccacia. Buon appetito.
I know a lot about a little and a little about a lot. Vet, chef, goofball. Sports, Music, Food. ๐ฎ๐น๐ค๐บ๐ธ