NYChef
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Chicken meatballs with broccoli, water chestnuts, rice teriyaki glaze. Yup, gonna be delicioso.

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Vetinari's Terrier  

@Ch3fchr1sto Yumba! I made chicken parm today, myself, but I love Asian-based cooking. I just resupplied my 7 spice powder and Mirin, both of which I'd run out of.

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NYChef  

@XaoslordErie I am a chicken cutlet fiend, being Italian its in our DNA. haha

1
Vetinari's Terrier  

@Ch3fchr1sto Understood. For a variant, I do sometimes do an eggplant parm, or I go the other way and make Katsu / Katsu Sando.

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Cadub  

@Ch3fchr1sto
sounds delish!!

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