Oh, we are at the SILLY peak of the night. Everything after this is woe and lamentation.
How YOU doin', CoSo?
Any random questions for me?
@MLClark What is the airspeed velocity of an unladen swallow?
lol
How are you doing, Torin?
Any recent inspirations to uplift basic cuisine for low-income consumption, a la KD with spices?
@MLClark Pretty good, all things considered! Life has been fairly chaotic - my home got flooded a couple weeks ago by a roof leak during a heavy rainstorm, so I had to move - but it could've been a lot worse and (with a fair bit of help) I've just about got it all sorted.
How about you?
Hmm... well, this definitely isn't novel, but hard-fried eggs (add salt, pepper, dill, and paprika) as a sandwich on pan-fried toast, perhaps with a little mayonnaise (or if feeling fancy, pesto) is very tasty!
@MLClark If you fry the toast in the same pan as the eggs using the same oil, the toast will suck up the all the bits of seasoning that came off the eggs when the oil wicks up into it... which ends up flavouring the bread, reducing oil wastage, and eliminating any reason to butter the bread.
The mayo or pesto definitely aren't necessary at all, as the bread usually ends up being plenty flavourful anyway, but they can make a very nice addition.
@Boyceaz @IrelandTorin
Now you're giving me a hankering for injera!