Today is another chili cook-‘em-up, and the beans are on the heat. I’m thinking of doing updates through the day so if you’re curious:
I have 2 lbs of beans soaked overnight (black, pinto, great northern, black eyed peas). I put water and some veggie broth in to start, as well as salt and my own chili spice blend 🤫
Demigirl, Apistevist, Fully Automated Luxury Gay Space Communist. She/They. Check out my music on YouTube/TikTok/Instagram or click the pinned post 🥰