Am I and super spouse making two types of baklava and one type of burek right now?
Yes.
Yes we are.

Here are the recipes we're sort of following:

Burek:
https://rakijalounge.com/how-to-make-burek/
https://www.thechoppingblock.com/blog/burek-a-meat-filled-phyllo-pie

Baklava, traditional:
https://natashaskitchen.com/baklava-recipe/

Baklava, berry chocolate, no-nuts version:
https://www.all-thats-jas.com/raspberry-baklava/

Hot syrup action!

omg filo dough is troublesome...but tasty

I was promised ajvar and slivovitsa during the planning stage of this project, but I think it's better to mess with filo dough while stone cold sober. Tomorrow's lunch/dinner is going to be delicious.

BUTTER. SO MUCH BUTTER.

Yay! 36 layers, each brushed with butter.

The classic baklava is complete! Now the hardest part - letting it settle for 6 hours before eating.