Calling all #CoSoCooks
cc @TKW406
I'm gonna be cooking pinto beans and green chile over the weekend. Normally I would use pork in it, but I have some venison and I feel daring. it's not gonna be a texas chili style pinto.. but a brothy pinto bean and green chile. wanna know best way to prepare the deer meat prior to a few hours of slow simmer in the pot. any ideas???
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@LibertySpeaks @TKW406 I am looking at making an elk posole this weekend :) :)
@LibertySpeaks @TKW406 Hell yeah....or...make enough food to not have to go out the rest of the week :)
@Blackwolf @TKW406 I'm doing posole as well. its my "lets fill the freezer with shit" weekend