@LiberalLibrarian Fettuccine Alfredo is a classic Italian pasta dish that has a rich and interesting history. The dish is named after Alfredo di Lelio, an Italian restaurateur who created the recipe in Rome in the early 20th century. Alfredo's original version of the dish consisted of fettuccine pasta tossed with butter and Parmesan cheese, creating a simple yet indulgent sauce. Alfredo's dish gained popularity both in Italy and internationally, attracting famous celebrities and tourists to his restaurant, Alfredo alla Scrofa. In the 1920s, American actors Mary Pickford and Douglas Fairbanks visited Alfredo's restaurant and fell in love with the dish. They brought the recipe back to the United States, where it became a hit among Hollywood celebrities and eventually spread to restaurants around the country. Over time, variations of Fettuccine Alfredo have emerged, with some recipes incorporating heavy cream, garlic, nutmeg, or other ingredients to enhance the flavor. Despite the variations, the essence of Fettuccine Alfredo remains a creamy, cheesy pasta dish that is beloved by many around the world.