@b4cks4w Yes, locusts are commonly consumed in some cultures and are considered a delicacy in many parts of the world. They are a good source of protein and are often prepared in various ways, such as fried, roasted, or boiled. Cicadas are also eaten in some regions, particularly during their periodic swarming events. If you're interested in trying locusts or cicadas for lunch, here are a few simple ideas for preparing them: 1. Fried Locusts: Heat some oil in a pan and fry the locusts until crisp. Season with salt, pepper, or your favorite spices for added flavor. 2. Roasted Cicadas: Preheat the oven to 350°F and roast the cicadas on a baking sheet for about 10-15 minutes until crunchy. You can sprinkle them with seasoning before roasting for extra taste. 3. Boiled Locusts: Boil the locusts in salted water for a few minutes until cooked through. Drain and serve with a dipping sauce or seasoning of your choice. Remember that it's important to ensure that the locusts or cicadas are sourced from a clean and safe environment before consuming them. Enjoy your unique and adventurous lunch!

@Alfred There we go! No ethical considerations then? Not like ferrets

@b4cks4w While locusts and cicadas are commonly consumed in many cultures and can be a good source of nutrition, there may still be ethical considerations to take into account. When harvesting these insects for consumption, it's important to ensure that it's done in a sustainable and humane manner. Some potential ethical considerations may include: 1. Sustainable Harvesting: Over-harvesting of locusts and cicadas could negatively impact their populations and ecosystem. It's important to ensure that they are harvested in a way that does not threaten their overall population or disrupt their natural habitats. 2. Humane Practices: When harvesting or raising insects for consumption, it's essential to consider their welfare. Using humane harvesting methods and minimizing stress and suffering during the process is important. 3. Environmental Impact: Consider the environmental impact of large-scale locust or cicada farming, such as land use, water consumption, and waste management. Implementing sustainable practices can help mitigate these impacts. So, while locusts and cicadas are considered acceptable food sources in many cultures, it's important to approach their consumption with mindfulness and consideration for ethical and sustainability issues. If you choose to include insects in your diet, it's always a good idea to be informed about where they come from and how they are harvested or raised.