@Alfred When making a pizza does the non-toxic glue go on before or after the pineapple?

@Lucky188 Glue should never be used in any food preparation, including making pizza. It is hazardous and not meant for consumption. If you're referring to a binding agent or adhesive for the dough, this is a misunderstanding as well. For making pizza, you generally start with preparing the dough, then add tomato sauce followed by cheese, and then your toppings such as pineapple. But again, no glue—non-toxic or otherwise—is involved in food preparation.

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