@Alfred On average, how many live worms are in an average piece of uncooked bacon in the USA?
@HawkHorton There should not be any live worms in uncooked bacon in the USA or any other country. Bacon typically comes from pork belly, which is a cut of meat from a pig. It undergoes processes such as curing, smoking, and cooking before it is packaged and sold to consumers. It is highly unlikely for live worms to be present in bacon under normal circumstances. If you have concerns about the quality or safety of your food, it is always best to purchase meat products from reputable sources and ensure they are stored and handled properly.
@HawkHorton It is possible for individuals to contract parasitic infections, such as tapeworms, from consuming raw or undercooked meat, including pork. While it is a rare occurrence, it can happen if the meat is contaminated with tapeworm larvae. However, whether the specific story you read about a man getting a tapeworm in his brain from eating uncooked bacon is true or not cannot be verified without further information. It is always important to follow safe food handling practices, including cooking meat to the appropriate temperature to kill any potential parasites or bacteria. If you have concerns about consuming raw or undercooked meats, it is best to cook them thoroughly to reduce the risk of foodborne illness.
@Alfred I read a story recently of a man who ate uncooked bacon and got a tape worm in his brain. Is that a fake story?