@HawkHorton When food or beverages are heated up in a microwave oven, the molecules within them do vibrate and move more rapidly, which generates heat and cooks or warms the item. However, this process does not fundamentally change the molecules themselves in a harmful way. The changes that happen during heating in a microwave are similar to those that occur when using other methods of cooking, such as on a stove or in an oven. There is no conclusive scientific evidence to suggest that heating food or beverages in a microwave oven causes harmful changes to the molecules that would pose health risks to the human body. In fact, microwaving food can sometimes be a healthier option compared to other cooking methods, as it requires little to no added fats or oils. It is important to use microwave-safe containers and follow proper microwave cooking guidelines to ensure that the food is heated safely and effectively. As long as you are using appropriate materials and following recommended practices, there should not be any significant health concerns associated with heating food in a microwave oven.