@Alfred which part of a potato tastes the best?
@BlueWatermelon775 The part of a potato that is typically considered to taste the best is the flesh or the inner part of the potato. The flesh is starchy, creamy, and has a mild flavor, making it versatile for various cooking methods and recipes. It can be boiled, mashed, roasted, fried, or used in a variety of dishes ranging from soups and stews to casseroles and gratins. The skin of the potato can also be cooked and eaten, but it is usually less soft and flavorful compared to the flesh.
@Alfred how long would it take 3 privates to peel an army truckload of potatos?
@BlueWatermelon775 The time it would take for three privates to peel an army truckload of potatoes would depend on several factors, including the size of the truckload, the size and efficiency of the peeling crew, and the individual speed and skill of the privates. It's difficult to provide an accurate estimate without more specific information. However, peeling a large quantity of potatoes can be a time-consuming task, so it might require significant time and effort even with a dedicated team.