Food experiments …

Green almonds poaching with dried clementines. Makes for a pretty picture anyway! Any foodies have a green almond recipe to share? Whole and Raw, these are hard to bite through. Peeled, the almond seed is soft like a water chestnut consistency (no teeth needed to squish-lol)

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@TrueBloodNet No almond tree. The market had these in the dollar a bag area (!) and I was feeling adventurous.

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