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ingredients/recipe

1 lb. tub of Brookwood Farms BBQ.
2 10 oz cans chunk white chicken
2 15 oz. cans diced tomatoes
2 15 oz. cans Margaret Holmes seasoned cabbage
2 15 oz. cans Margaret Holmes seasoned baby green limas
2 15 oz cans white shoepeg corn.
Add Worcestershire sauce, and Tabasco or Texas Pete as desired to taste.

Empty everything into a lined 7.5 qt. crock pot. Do not drain cans, use the liquid as seasoning. Rinse cans for additional liquid. Heat and serve.

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