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Just got a whole salmon, packed it full of lemon parsley and coriander and encased it in 4kg of salt.
Now in the oven. 🐟
Cooked perfectly.
Just the right amount of salt which is funny, given the amount surrounding it.
@vozoto
would love to see it, if you choose to share image(s).
Helps ma droolin'
@dz forgot to take photos of preparation. There'll be some when it comes out for sure
Out and resting. Holes for temp check