Although I’m a Chicagoan born and raised, I’m not too into that deep dish stuff. I like it, but it’s the Chicago thin crust tavern style that I love most. But I’ve had great pizza in many US cities and in different countries. Italy, Switzerland (Ticino), France. Fuck it. I love it all.

@runtime_err0r_z00 For real! There's so much great pizza out there of all types! Enjoy it all!
Also, I keep having to explain to people that we don't often eat deep dish. Tavern style is the go-to for most of us! 26 bucks and I get a party/family size tavern style 2-topping, and if we're lucky, it lasts 2 days! Or we just kill it all in one sitting.
Deep dish is for company and the odd occasion we want it.

@theunabeefer yeah, hell yeah 100% on all accounts. long as the ingredients are of good quality, I’m all for it! i used to live next to a place that had amazing tavern style and gained so much weight lol

@runtime_err0r_z00 My personal go-to toppings are pepperoni and green olives... I like sodium!