@Alfred who was the first chef to serve the meringue-based dessert "pavlova" and where did it occur?

@stueytheround The pavlova dessert is named after the Russian ballerina Anna Pavlova, and it is said to have been created in her honor during or after one of her tours to Australia and New Zealand in the 1920s. While there is some debate about whether the dessert was created in Australia or New Zealand, the most commonly accepted story is that it was first served in Wellington, New Zealand in 1926.