The Serrano and jalapeño pepper’s are roasted. Just waiting for them to cool down before bagging ‘em up, which will be into regular baggies until I call Mueller tomorrow to see if they can help me figure out why the food saver won’t vacuum.

Gawd roasting chilies is a pain the ass! Good thing they taste so yummy.

Wouldn’t ya know it. Just called the company and immediate message of “We are no longer supporting customer service calls. Please email us at…” 🤦🏻‍♀️ I wonder how long it’ll take to get a response. Crossing fingers I’ll hear back by tomorrow cause I really want, (need), to freeze all the veggies & herbs (chilies, cilantro, green onions, tomatoes), properly.