When I ordered a "tableside Caesar salad", I did not expect he was literally gonna build it right here and make the dressing from scratch. He's my hero.
@sarcasmsign I had WAGU once - Oh my, it was delicious.
@writerdianalee @sarcasmsign Worth every penny. It is so tender.
@sarcasmsign
Yeah, for those prices, I expect them to be wiping my tail after it is consumed.
@sarcasmsign I was in a Ruth's Chris in DC when a table that apparently didn't look at the prices got their check. Legend has it that they're doing dishes to this very day
@sarcasmsign then add that 15% tip it gets pricy
@sarcasmsign When the crab cake is cheaper than the steak I'm in the wrong place.
@sarcasmsign My daughter is an Executive Sous Chef in a place known for their 90 day dry aging. It's worth it. Especially waygu. It melts in your mouth.
Yum @sarcasmsign! Looks like a popover. mmmmm
@sarcasmsign
Popovers! a colonial mainstay!
@sarcasmsign souffle? Yummy
@sarcasmsign
well, to be fair, they do have the "caviar & tots" so you can bring the kids with you on the first date.
* just a flashback to a century
ago when a first date took me
to denny's b/c an expensive
restaurant would make me
feel obligated!
@sarcasmsign I’ll have the caramelized onions please. 😜
@wdevoe I debated just getting a bowl of mashed potatoes.
@sarcasmsign but very delicious and worth it!
This weird bread muffin thing was delicious as hell. Can I just have 6 more?