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I have a box of Swiss Miss. The directions leave a bit to be desired. All for multiple servings, the smallest of which is 3/4 cup of mix to 1 quart of water/milk.
Not sure what a fourth of 3/4 cup works out to in tea or tablespoons.
@JazzCrafter He may or may not be right, but I can try.
@Agatha Thank you! I figured someone who actually knew how to cook would know!
@poemblaze 36 level teaspoons or 12 level tablespoons
@TrueBloodNet @poemblaze just add water to the jug of powder until it's the desired liquid thickness.
@poemblaze or 3 level Tablespoons per cup
@poemblaze Milk and Hershey’s ch syrup is a quicker fix. Or cocoa powder ( unsweetened ) with a small amount of water dissolved on the stove and then add milk and sugar to taste.
@poemblaze
ask Alfred.