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Canola Oil (Rapeseed Oil)

While modern canola oil is low in erucic acid, it undergoes heavy refining. Concerns exist about its omega-6 content, as well as the fact that most commercial canola oil is derived from GMO crops.

@matuzalem never use the stuff. i'm an olive oil girl myself. and butter.

potentially the processed foods i consume have canola but i tend to cook my own stuff.

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