Matuzalem  

Habichuelas (pink beans) with sofrito and tomato puree. Sofrito: annato, recao, onion, sweet pepers, garlic and saucy tomato. AirFryied carrots and Sweet Bananas. Quite delicious. Gringos like.

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Matuzalem  

I use ancho peppers to make it taste chocolaty

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Matuzalem
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Matuzalem  

I made it over rice and red quinoa, completely vegetarian.

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JΔNΞŦ 🖤 Stay frosty!  

@matuzalem oh YUM

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