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Next to the Rueben, the Cuban sandwich is likely my most favored sandwich. The combination of flavors and warmth is perfection. But there is method to all that deliciousness.

larryskitchen.net/blog/cuban-s

@lfrum Pan sobaó, Swiss cheese, pickles, ham, and divinely cooked pork; smear of mayo on the bread, fill it up, panini press.
I like jalapeños and mustard in mine
There’s a place in Gainesville, FL that makes a Cuban Ruben, amazing!

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