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the recipe site is undergoing reconstruction/redesign, but the recipes are still flowing. my latest is an Italian dish that consists of fried rice balls stuffed with meat and cheese. take a peek at the new recipe page design and let me know what you think.

larryskitchen.net/2024/09/11/a

@lfrum I don't know how it used to be, but this gets right to the point. I like the short anecdote at the beginning to introduce the dish, then the recipes starts right up. None of this scrolling through tons of descriptions and "jump to recipe" buttons. Direct and helpful info.

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