New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels of flavors, textures, and spices make every bite a culinary adventure. Shrimp etouffee is a stew that is smothered in a roux-based sauce that is silky and goes so well with rice. #larryskitchen

https://larryskitchen.net/blog/shrimp-etouffee