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There is something about making cornbread in a cast iron skillet. The satisfying crunch that is created from the melted butter in the pan is divine. The addition of cheese and jalapenos add flavor layers that are hard to beat.

larryskitchen.net/blog/jalapen

@lfrum

Imma make this one. It looks really good. And who even wants cornbread that doesn’t have jalapeños & cheddar?

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