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When visiting a Jamaican restaurant in the Before Times (i.e.: pre-pandemic), I had this wonderful stew that incorporated pork, plantains, sweet potatoes, and pineapple in a slightly spicy adobo sauce. #larryskitchen
When visiting a Jamaican restaurant in the Before Times (i.e.: pre-pandemic), I had this wonderful stew that incorporated pork, plantains, sweet potatoes, and pineapple in a slightly spicy adobo sauce. #larryskitchen
@lfrum
Yummmmmmmmmo