Today on tap we have Torani's Sugar-Free Salted Caramel syrup. Four pumps of it go into a cup of illy Extra Dark Roast coffee, which has been the benchmark for all of my tests as of late.
The first thing that hits you is the salty taste. Caramel is in almost as an afterthought. Worse yet, it's not very sweet.
I have a feeling this is going to be another one of those that's going to require 5 pumps in order to be tasted properly. Will report back after my next cup, later.
@leejackson i've been adding eggnog to my coffee. but i'm almost out - of coffee and eggnog. :(
@leejackson nah, i don't much like alcohol, esp mixed with dairy.
i do like bourbon though, on occasion. :)