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Okay, I have restarted the Primula cold brew experiment, this time following the instructions to the letter. I have filled the filter with 16 tbsp. of Café Britt Dark Roast ground coffee, poured two cups of water over grounds to wet them, then slowly filled the carafe to the edge of the glass and stirred the grounds to saturate them.
At 8:37 a.m. CDT tomorrow, we should have properly prepared cold brew coffee.