Not sure if anyone is interested in this sort of thing, but here we have smoked pork back ribs, they're about almost the size of a skateboard lol. Picked them up from one of my meat suppliers, locally produced on Vancouver Island. I wish my employer would let us list these, they're fantastic. Sauce was simple honey garlic BBQ with butter mixed in for the heart attack.
@lacuda π€€π
@lacuda omg that looks so nom π