#CoSoCooksVegan new toy, making potato/onion/mushroom pelmeni. Served with butter, sour cream, parsley.
Cooked half, froze half. Still have dough in the fridge. May make some ravioli or may run it through the pasta machine and make some noodles. Will see…
@kismatt have made those and veggy buns. They are both rather easy to make. Not really time consuming. Make the dough, stick in fridge to rest. While dough rests, make filling. Marry the two, cook, eat. Done!